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Tag Archives: Basil
Under the Tuscan Sun
Buongiorno tutti! The title of this post seems to have sprung from the part of my brain designed for storing the names of bad 90s films, but we’ll go with it for now… We return from shooting our summer chapter … Continue reading
Posted in Salad travels, The Book, Vegetarian
Tagged Basil, Buffalo Mozarella, Cookbook, Food prices, Italy, Seasonality, Tomatoes, Tuscany
1 Comment
2 courses for 3 loved ones
Feeding friends is one of the easiest things to do. On a school night, when the skies are dark and the tube is on strike, the fact that they’re willing to schlep their way south for a bowl of something … Continue reading
Summer/Autumn Collection
Crikey O Riley, there’s a nip in the air! The sun, who every now and then peers round our corner of the globe, seems to have brought with him the dawn of a new season. It’s a little like he … Continue reading
Posted in Fish, Markets, Puddings, Salads, Secret suppers
Tagged Anchovies, Basil, Capers, chilli, Cucumber, Green beans, Lemon, Milk ice cream, Mint, Olives, Passion fruit, Peas, Pecorino, Polenta cake, Rosie Lovell, Secret suppers, Tomatoes
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Spontaneous gazpacho for a summer’s weekend
Aha! There it was, that heat wave we were all looking for and which scorched so fiercely that I realised yesterday, much to my embarrassment, that I was the reddest person in Tesco. While I wait for my crisped-up, sorry … Continue reading
Posted in A bit on the side, Bowl food, Nowt about the fridge, Picnics
Tagged Basil, Cucumber, Pepper, Tomatoes
4 Comments
A bit on the side
Sometimes, when people arrive for a secret supper and they’re first through the door, the best way to welcome them is to get something on the table pretty pronto. They should of course be thanked – celebrated, even – for … Continue reading
Posted in A bit on the side, Picnics, Secret suppers
Tagged Basil, Fig vinegar, Ricotta, Serrano ham
1 Comment
The day has come
I’ve never allowed myself to eat anchovies until yesterday, when I thumbed a copy of River Café Cook Book Easy and dared myself to buy a jar of those hairy, slippery fillets. It is to Ruth Rogers and Rose Gray … Continue reading
Posted in A bit on the side, Fish, Rare ideas
Tagged Anchovies, Basil, Capers, Green beans
6 Comments
Blooming Marvellous
The title. I’m sorry, I couldn’t help it. I’m just suddenly quite happy about having stolen some baby spiders from the sprouts my neighbours show off on the floor above me to find that they’re shooting white, beanstalky stalks from … Continue reading
