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Tag Archives: Beetroot
These little piggies went to market
Hello. Hello. And apologies for abandoning you and your rumbling bellies for quite this long. If it’s any consolation, we haven’t been sitting around watching Loose Women and twiddling our thumbs. Since last we wrote, Rosie got hitched, the next … Continue reading
Posted in Markets, Rare ideas, Salad travels, Salads
Tagged Beetroot, Brixton market, Cheese, Farmer's Market, Hummus, Lentils, Onions, Peas, Potatoes, Salad, Slaw
3 Comments
We are 2!
Would you believe it? Our little blog is two years old today! We’re amazed by how much our lives have changed since that first post in 2009 and, two gins down at the Hootenanny last night, we began to feel … Continue reading
Chocolate beetroot cake
It pains me to admit it but I am not a natural cake baker. I tend to get through more salt than sugar and my cupboard is not often stocked with baking powder, icing sugar or vanilla essence. In fact, … Continue reading
Kitchen Club now open!
On Sunday we opened Rosie’s beautiful kitchen overlooking the allotment and welcomed in a bunch of hungry strangers and a new era for Salad Club. Kitchen Club is now officially open and its first installment was a resounding success! Thank … Continue reading
Posted in Bowl food, Hearty fare, Meat, Puddings, Rare ideas, Salads, Secret suppers, Vegetarian
Tagged Beetroot, Ice Cream, Lentils, Nuts, Sausages
5 Comments
You can’t beat root.
Forget the nasty crinkle-cut stuff drowning in vinegar from your school days. Fresh muddy bulbs of deep red beetroot are the business. Boil whole bulbs (2 or 3 depending on how big you want your salad) for about an hour—don’t … Continue reading
