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Tag Archives: Cumin
The great outdoors
What a beautiful Easter weekend we had here at Salad Club. From beach hut breakfasts in Calshot to picnics in Brockwell park, we managed to spend almost every mealtime outside, only venturing indoors for loo breaks and sleeps. There’s quite … Continue reading
Posted in A bit on the side, Picnics, Salads, Vegetarian
Tagged Al fresco eating, Carrots, Cumin, Eating outside, Halloumi, Honey, Picnics, Pistachio, Salad
1 Comment
Fuul
The last couple of months have been frugal for the pair of us. Since excitedly sitting down to write and shoot our book, as well as plan madcap adventures for the latter stages of the year, our money matters have … Continue reading
Posted in Bowl food, Hearty fare, Nowt about the fridge, Vegetarian
Tagged Aubergine, Beans, Chick peas, Cumin, Fuul, Lemon, Parsley, Tomatoes, Yogurt
2 Comments
Happy new hummus
Hello all and happy new year! Christmas and its many distractions have rather got in the way of cooking and writing recently. The long and drawn out hangovers of the festive season, along with the good intentions of getting up … Continue reading
Posted in A bit on the side, Meat
Tagged Allspice, Butter bean, Cinnamon, Cumin, Hummus, Lamb, Parsley, Pine nuts, Pitta bread, Pomegranate, Rosemary, Smoked paprika, Tahini
5 Comments
Three Christmas suppers, some snow and a lot of oxtail stew
Hello everyone. Don’t worry, we haven’t frozen to death in our gardens, we’ve just been run off our feet with Christmas suppers and their attendant duties. Ever since last year’s excellent adventures in Brixton and Shoreditch, we’ve been looking forward … Continue reading
Posted in Bowl food, Hearty fare, Meat, Secret suppers
Tagged Beef stock, Butter Beans, Cumin, Oxtail, Red Wine, Secret suppers, Smoked paprika, Star anise
6 Comments
At last, harissa!
I’ve been looking for good harissa in Brixton for some time. Having dabbled in the hot-but-nothing-more Le Phare du Cap Bon brand, I’ve always been disappointed with its lack of depth and flavour. It adds nothing to a pot of … Continue reading
Posted in Condiments, Markets, Nowt about the fridge, Picnics
Tagged Aniseed, Condiment, Coriander, Cumin, Dip, Garlic, Middle Eastern, Red chilli, Sauce
1 Comment
A cold day’s curry
I think, finally, we have admitted there is no going back to the hazy, mango-juicy days of Summer when supper involved reaching in to the back of the fridge for a slab of feta and some cool, dilled radishes. Not … Continue reading
Posted in Hearty fare, Vegetarian
Tagged Autumn curry, Cardamon, Chick peas, Coconut milk, Cold-busting curry, Coriander, Cumin, Curry, Turnip
1 Comment
