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Tag Archives: Garlic
2 courses for 3 loved ones
Feeding friends is one of the easiest things to do. On a school night, when the skies are dark and the tube is on strike, the fact that they’re willing to schlep their way south for a bowl of something … Continue reading
Sweet sticky ribs for cold hands
As promised, I thought I’d slip in a recipe more in keeping with the Siberian winds and sheet ice outside. In this harsh climate, the thing to do is embrace your inner cave woman, abandon cold cutlery and devour plates … Continue reading
Posted in Hearty fare, Markets, Meat
Tagged Brown Sugar, Chillies, Fennel seeds, Garlic, Ginger, Ketchup, Onions, Oranges, Peas, Pork, Ribs, Rice, Snow, Soy sauce, Winter
2 Comments
Best beef stew
I wanted to draft this before going on holiday so that you’d have something ideal for these increasingly bitter nights while I’m away. It’s confusing to be packing summer clothes and sunscreen at the same time as writing up a … Continue reading
Posted in Bowl food, Hearty fare, Nowt about the fridge, Salads
Tagged Beef, Casserole, Garlic, Lemon zest, Red Wine, Roots, Rosemary, Sage, Stew
2 Comments
Hedgehog potatoes and other animals
It’s quite depressing to see Christmas merchandise in the supermarkets before I’ve even cooked my first roast of the Autumn. We’ve gone from tropical monsoon to Indian summer in the space of a week, no one knows what to wear … Continue reading
Posted in A bit on the side, Hearty fare, Nowt about the fridge
Tagged Business, Garlic, Potatoes, Roasts
13 Comments
At last, harissa!
I’ve been looking for good harissa in Brixton for some time. Having dabbled in the hot-but-nothing-more Le Phare du Cap Bon brand, I’ve always been disappointed with its lack of depth and flavour. It adds nothing to a pot of … Continue reading
Posted in Condiments, Markets, Nowt about the fridge, Picnics
Tagged Aniseed, Condiment, Coriander, Cumin, Dip, Garlic, Middle Eastern, Red chilli, Sauce
1 Comment
Spring Kitchen Suppers
It is nothing other than a deep felt pleasure to put away the casserole pots, baking trays and oven gloves after what has been an unseasonably long Winter. I know, of course, how excited we were when Autumn kicked in … Continue reading
Wild Garlic and Watercress Soup
Yesterday’s mild, fragrant air sprung the desire in me to knock up a simple watercress soup – something fresh and green, but warm, for a cool and light evening. My friend Anna, who’s been tussling with her little Brixton garden, … Continue reading
Posted in Bowl food, Fresh from the patch, Nowt about the fridge
Tagged Garlic, Soup, Watercress
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Spicy tomato and chilli jam
This zingy jam went down rather well at our secret supper so I thought I’d let you all in on the recipe which I adapted from Good Tempered Food, one of my new favourite cookbooks. I was looking for a … Continue reading
Posted in A bit on the side, Condiments
Tagged Chillies, Chutney, Garlic, Ginger, Tomatoes
1 Comment
A sharp grilled chicken and courgette salad
Grill your strips of chicken breast and finely sliced lengths of courgette at the same time, at separate ends of the rack, both with a little black pepper and lemon juice to stop them from sticking. Meanwhile, arrange some mixed … Continue reading
Posted in GI, Salads
Tagged Capers, Chicken, Cottage cheese, Courgette, Garlic, Lemon juice, Mixed leaves, Mustard, Pine nuts, Pumpkin seeds, Spring onion
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