Tag Archives: Mustard

Hock, line and sinker

As promised, we’ve dusted off our grease splattered notebooks, attempted to mend the wobbly ‘shift’ key on the work laptop and pulled our neglected blog boots back on in time for spring and all its promises. This week we’re treating … Continue reading

Posted in Bowl food, French & Grace, Markets, Press, The Book | Tagged , , , , , | 4 Comments

Leftover Christmas ham and 3 cheese macaroni

When I ordered the Christmas ham from John at Smithfield’s Butchers I specifically asked for ‘a small one’, to which he replied ‘no problem, love’… I suppose a 9kg leg of gammon may have been considered petite in the court … Continue reading

Posted in Hearty fare | Tagged , , , , , , , , | 6 Comments

Amazing fishcakes sans breadcrumbs or potatoes

Time to explain, briefly, the recent glut of carb-free recipes here at Salad Club: I try to follow the GI diet wherever possible which means no refined starchy carbohydrates like bread, pasta, potatoes, sugar and, very sadly, beer. As you … Continue reading

Posted in Fish, GI, Rare ideas | Tagged , , , , , , , | 11 Comments

A sharp grilled chicken and courgette salad

Grill your strips of chicken breast and finely sliced lengths of courgette at the same time, at separate ends of the rack, both with a little black pepper and lemon juice to stop them from sticking. Meanwhile, arrange some mixed … Continue reading

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Last night’s jerk salmon, goats’ cheese & rocket salad.

It was Ellie’s turn to host at Electric Mansions last night and my turn to cook, with the help of an amazing jerk marinade courtesy of Barbeque Man who has promised to reveal the secret recipe in our summer barbeque … Continue reading

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