Tag Archives: Parmesan

A bit scrambled

Posted on October 1, 2009 by

After a ‘sociable’ evening at the restaurant, the only thing fit to prepare Ellie and I for the big clean is a good egg (or two). Sometimes fried, occasionally boiled but most often scrambled until light and fluffy, with a … Continue reading →

Posted in Breakfast, Secret suppers | Tagged , , , | 1 Comment

Shallotment tart

Posted on September 2, 2009 by

We harvested a very healthy bunch of shallots last week and I decided to blow them all in one fell swoop, so as to make the most of their sweetness and flavour. However, as I rolled up my sleeves and … Continue reading →

Posted in Fresh from the patch | Tagged , , , | Leave a comment

Dandelion and walnut salad

Posted on April 15, 2009 by

Tear up some dandelion leaves, small white flowers included. Crush some walnuts and toss them amongst the leaves with a squeeze of lemon juice and olive oil and a few shavings of parmesan. May look best on a small plate … Continue reading →

Posted in A bit on the side, GI, Rare ideas | Tagged , , , , , | Leave a comment

Broccoli and parmesan

Posted on April 15, 2009 by

This is quite a random one, considering most people don’t like broccoli all that much. I’m finding myself hankering after it quite alot these days, especially since it came from an empty fridge. Cut the broccoli into small florets and … Continue reading →

Posted in A bit on the side, Fresh from the patch, GI, Nowt about the fridge | Tagged , , , , | Leave a comment