Tag Archives: Tomatoes

Under the Tuscan Sun

Posted on July 6, 2011 by

Buongiorno tutti! The title of this post seems to have sprung from the part of my brain designed for storing the names of bad 90s films, but we’ll go with it for now… We return from shooting our summer chapter … Continue reading →

Posted in Salad travels, The Book, Vegetarian | Tagged , , , , , , , | 1 Comment

Fuul

Posted on March 22, 2011 by

The last couple of months have been frugal for the pair of us. Since excitedly sitting down to write and shoot our book, as well as plan madcap adventures for the latter stages of the year, our money matters have … Continue reading →

Posted in Bowl food, Hearty fare, Nowt about the fridge, Vegetarian | Tagged , , , , , , , , | 2 Comments

Summer/Autumn Collection

Posted on September 7, 2010 by

Crikey O Riley, there’s a nip in the air! The sun, who every now and then peers round our corner of the globe, seems to have brought with him the dawn of a new season. It’s a little like he … Continue reading →

Posted in Fish, Markets, Puddings, Salads, Secret suppers | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Spontaneous gazpacho for a summer’s weekend

Posted on May 25, 2010 by

Aha! There it was, that heat wave we were all looking for and which scorched so fiercely that I realised yesterday, much to my embarrassment, that I was the reddest person in Tesco. While I wait for my crisped-up, sorry … Continue reading →

Posted in A bit on the side, Bowl food, Nowt about the fridge, Picnics | Tagged , , , | 4 Comments

An extra hour for sausages

Posted on October 28, 2009 by

After a busy secret supper on Saturday and a late night’s prep on Friday, Sunday morning called for a sit down and some sausages before heading to Ellie’s for the big clean. I was reminded of the clocks going back … Continue reading →

Posted in Breakfast, Hearty fare | Tagged , , , | 4 Comments

Spicy tomato and chilli jam

Posted on May 29, 2009 by

This zingy jam went down rather well at our secret supper so I thought I’d let you all in on the recipe which I adapted from Good Tempered Food, one of my new favourite cookbooks. I was looking for a … Continue reading →

Posted in A bit on the side, Condiments | Tagged , , , , | 1 Comment