Monthly Archives: April 2009

Broccoli and parmesan

This is quite a random one, considering most people don’t like broccoli all that much. I’m finding myself hankering after it quite alot these days, especially since it came from an empty fridge. Cut the broccoli into small florets and … Continue reading

Posted in A bit on the side, Fresh from the patch, GI, Nowt about the fridge | Tagged , , , , | Leave a comment

You can’t beat root.

Forget the nasty crinkle-cut stuff drowning in vinegar from your school days. Fresh muddy bulbs of deep red beetroot are the business. Boil whole bulbs (2 or 3 depending on how big you want your salad) for about an hour—don’t … Continue reading

Posted in A bit on the side, Picnics, Rare ideas | Tagged , , | 2 Comments