Raph’s chicken & chorizo kebab salad

I arrived home exhausted last night after a day of unusually intense exercise which saw me swimming lengths in Brockwell lido at 7.30am, then drying off and warming up on my bike ride to work.  After a standard desk-bound day in the office I cycled onto the gym to train for an hour with Emily in an attempt to establish what they call ‘core strength’.  I finally managed to drag my sweaty self home, legs like jelly, to be greeted by Raph clutching a skewer of meat, a kitchen in total disarray and the perfect meal after my day of physical toil. I think the photo explains the ingredients. The red onions were pickled in a mixture of vinegar, robust herbs and a little sugar, the cheese was soft goats’ and the tartness of the dressing came from lemon juice and dijon mustard. Delicious.

Note the dainty pepper presentation for the cameras!

Note the dainty pepper presentation for the cameras!

Rosie

This entry was posted in Salads and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s