On Sunday we opened Rosie’s beautiful kitchen overlooking the allotment and welcomed in a bunch of hungry strangers and a new era for Salad Club. Kitchen Club is now officially open and its first installment was a resounding success! Thank you to our charming guests for making it feel so easy.
Our kitchen clubbers were treated to three hearty courses, starting with homemade spicy cornbread; fennel and tarragon marinated beetroot; fresh carrot, sultana and mint salad and labneh with basil, followed by Tuscan sausage* and lentil spezzatino and finished off with a tumbler of affogatto (vanilla ice cream drowning in hot espresso) topped with salted caramel coated hazel and pine nuts. Naturally, we were careful to make enough of everything to scuttle into the sitting room with our helpings.
If 4 or more of you would like to be treated to something similar, perhaps for a birthday celebration, a leisurely catch up with friends or just an indulgent Sunday lunch with none of the work (Sunday papers provided), get in touch and we’ll see what we can do. Welcome to Kitchen Club!
Ellie & Rosie
* These rich, dense 100% pork Tuscan sausages were courtesy of O Talho, a bustling Portuguese butcher and deli on Atlantic Road, where they’re sold by the wheel.