Monthly Archives: January 2011
Birthday Cake
Despite gaining only a little pleasure from baking cakes, I do love the smell of a rich, buttery birthday present rising slowly and peacefully in the oven. Nothing follows a morning of meetings and emails better than tuning in to … Continue reading
Woodcock on toast
Every now and then I feel like getting my hands bloody and cooking a meal totally from scratch, including all the gruesome stuff you would usually leave to your butcher. It seems only fair, as a carnivore, to go through … Continue reading
Happy new hummus
Hello all and happy new year! Christmas and its many distractions have rather got in the way of cooking and writing recently. The long and drawn out hangovers of the festive season, along with the good intentions of getting up … Continue reading
Posted in A bit on the side, Meat
Tagged Allspice, Butter bean, Cinnamon, Cumin, Hummus, Lamb, Parsley, Pine nuts, Pitta bread, Pomegranate, Rosemary, Smoked paprika, Tahini
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