Tag Archives: Chutney

Return of the scotch egg

It turns out scotch eggs are nothing at all to do with the Scots. There I was on Saturday, back in the beach hut exactly a year on from last October’s foray into scotch egg-manufacturing and rolling out an efficient … Continue reading

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Chutney beef burgers

The sands of time are slipping through my hands just now. I feel the quickened pace of things more keenly since I handed in my notice and started arranging plans, constantly flipping open my diary  to wonder how all these … Continue reading

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Le Rosbif

I recently had a hunk of my mum’s cold, pink roast beef in the fridge and some rocket left over from our Salad Club supper. In less than 3 minutes, I sawed at the joint and piled the ingredients onto … Continue reading

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Spicy tomato and chilli jam

This zingy jam went down rather well at our secret supper so I thought I’d let you all in on the recipe which I adapted from Good Tempered Food, one of my new favourite cookbooks. I was looking for a … Continue reading

Posted in A bit on the side, Condiments | Tagged , , , , | 1 Comment

Fiery Mango and Ginger Chutney

This is a staple to many a good salad or cheese board and once tasted, tends to go with just about anything; curries, obviously, being the original friend. Peel and coarsely grate 2 large mangoes into a steel-bottomed pan, and … Continue reading

Posted in A bit on the side, Condiments | Tagged , , | 4 Comments