Tag Archives: Parmesan

A bit scrambled

After a ‘sociable’ evening at the restaurant, the only thing fit to prepare Ellie and I for the big clean is a good egg (or two). Sometimes fried, occasionally boiled but most often scrambled until light and fluffy, with a … Continue reading

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Shallotment tart

We harvested a very healthy bunch of shallots last week and I decided to blow them all in one fell swoop, so as to make the most of their sweetness and flavour. However, as I rolled up my sleeves and … Continue reading

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Dandelion and walnut salad

Tear up some dandelion leaves, small white flowers included. Crush some walnuts and toss them amongst the leaves with a squeeze of lemon juice and olive oil and a few shavings of parmesan. May look best on a small plate … Continue reading

Posted in A bit on the side, GI, Rare ideas | Tagged , , , , , | Leave a comment

Broccoli and parmesan

This is quite a random one, considering most people don’t like broccoli all that much. I’m finding myself hankering after it quite alot these days, especially since it came from an empty fridge. Cut the broccoli into small florets and … Continue reading

Posted in A bit on the side, Fresh from the patch, GI, Nowt about the fridge | Tagged , , , , | Leave a comment