Tag Archives: Parsley

Fuul

The last couple of months have been frugal for the pair of us. Since excitedly sitting down to write and shoot our book, as well as plan madcap adventures for the latter stages of the year, our money matters have … Continue reading

Posted in Bowl food, Hearty fare, Nowt about the fridge, Vegetarian | Tagged , , , , , , , , | 2 Comments

Happy new hummus

Hello all and happy new year! Christmas and its many distractions have rather got in the way of cooking and writing recently. The long and drawn out hangovers of the festive season, along with the good intentions of getting up … Continue reading

Posted in A bit on the side, Meat | Tagged , , , , , , , , , , , , | 5 Comments

Return of the scotch egg

It turns out scotch eggs are nothing at all to do with the Scots. There I was on Saturday, back in the beach hut exactly a year on from last October’s foray into scotch egg-manufacturing and rolling out an efficient … Continue reading

Posted in A bit on the side, Hearty fare, Picnics, Salad travels, Salads | Tagged , , , , , , , , | 1 Comment

Jim’s Plan: Stay at Home and Get Paid

By a stroke of luck, Sunday had me dining with the legendary Jim Haynes at his studio apartment in Paris. Far, far ahead of London and our own pop-up diner movement, Jim has been entertaining and hosting hoards of unknown … Continue reading

Posted in A bit on the side, Rare ideas, Salad travels, Secret suppers | Tagged , , , , , , , , | 2 Comments