Tag Archives: Peppers

Comfort Food: from Camberwell to the Apennines

10 weeks ago my world was well and truly rocked by the arrival of the most amazing boy I’ve ever met. Alfred Elvis Chesterman arrived 16 days late, with a full head of glorious golden hair and a face I … Continue reading

Posted in Hearty fare, Salad travels | Tagged , , , , , , , , , , | 5 Comments

One pot chorizo and barley stew

My first go at this was made up from one of our secret suppers’ leftovers – the rich juices of roasted peppers, a handful of olive stones and half a pack of pot barley – but it’s just as easy … Continue reading

Posted in Hearty fare, Meat, Salads, Secret suppers | Tagged , , , , | 6 Comments