Tag Archives: Red chilli

Cha cha changes

There’s no doubt about it, spring has finally arrived. The windows are open and the mood in our kitchens is more optimistic and light than just a few weeks ago when we found ourselves stranded on a culinary desert island … Continue reading

Posted in Meat, Salads | Tagged , , , , | 3 Comments

At last, harissa!

I’ve been looking for good harissa in Brixton for some time. Having dabbled in the hot-but-nothing-more Le Phare du Cap Bon brand, I’ve always been disappointed with its lack of depth and flavour. It adds nothing to a pot of … Continue reading

Posted in Condiments, Markets, Nowt about the fridge, Picnics | Tagged , , , , , , , , | 1 Comment