Tag Archives: Spices

Sweet curried onion, chickpea and mackerel salad

I’ve made this salad twice this week and I’m already looking forward to leftovers for lunch tomorrow. The somewhat utilitarian beigeness of the chickpea, onion and cauliflower is enlivened by the lime, chilli, coriander and spices, resulting in a delicious … Continue reading

Posted in Fish, Salads | Tagged , , , , , , , , , | 3 Comments

Split Tyre, Split Yellow Dhal

This is a recipe for a very makeshift, very warming dhal made of split yellow peas. It’s cheap, easy, massively filling and is about the only thing you’ll have ingredients for when you too stumble in from the sleet with … Continue reading

Posted in Bowl food, Hearty fare, Nowt about the fridge, Vegetarian | Tagged , , , , | 3 Comments