Monthly Archives: February 2011

Year of the (crispy) Rabbit

Posted on February 25, 2011 by saladclub

While it may seem safe to remove one of those winter layers and turn the thermostat down, we’re still wrapping our food up tightly in blankets here at Salad Club. Like our tasty summer rolls from last week, hundreds of … Continue reading →

Posted in Meat, Rare ideas | Tagged , , , | 1 Comment

Diversion Tactics

Posted on February 18, 2011 by saladclub

Sometimes, the best away around getting on with work is just not to do any at all. So it was on Tuesday, when we sat down to write recipes together, that we found ourselves distracted by the thought of lunch, … Continue reading →

Posted in Condiments, Fish, Markets | Tagged , , , , , , , , | 1 Comment

Breaking new bread

Posted on February 6, 2011 by saladclub

Now the business of book scribing is well and truly underway, we’re having to embrace the laborious acts of weighing, measuring and recording every little pinch, splash and handful going into our pots. As regular readers will know, we tend … Continue reading →

Posted in A bit on the side, Hearty fare, Nowt about the fridge | Tagged , , , , | 4 Comments