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Category Archives: French & Grace
Hock, line and sinker
As promised, we’ve dusted off our grease splattered notebooks, attempted to mend the wobbly ‘shift’ key on the work laptop and pulled our neglected blog boots back on in time for spring and all its promises. This week we’re treating … Continue reading
Posted in Bowl food, French & Grace, Markets, Press, The Book
Tagged Brixton Village, Casserole, FRENCH & GRACE, Ham hock, Kale, Mustard
4 Comments
There are no words
There are no words to describe just how challenging our new venture, French & Grace, has been for us. Which is why there have been no words on this blog of late. We haven’t been able to come and write … Continue reading