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Category Archives: Fish
Diversion Tactics
Sometimes, the best away around getting on with work is just not to do any at all. So it was on Tuesday, when we sat down to write recipes together, that we found ourselves distracted by the thought of lunch, … Continue reading
Posted in Condiments, Fish, Markets
Tagged Coriander, Dipping Sauce, Iceberg Lettuce, Mint, Peanuts, Prawns, Summer rolls, Vietnamese, Working Lunch
1 Comment
2 courses for 3 loved ones
Feeding friends is one of the easiest things to do. On a school night, when the skies are dark and the tube is on strike, the fact that they’re willing to schlep their way south for a bowl of something … Continue reading
HDs in Blakeney
While Ellie was in Beirut and my other half was in Barbados, I was keeping it real in Blakeney. Mum, Alfred, the dog and I set off on a pilgrimage back to my homeland in a car packed to the … Continue reading
Posted in A bit on the side, Fish, Salad travels
Tagged Blakeney, Carrot, Champagne, Coriander, Crab, Cucumber, Ginger, Hors d'oeuvres, Spring onion
2 Comments
Brixton fishcakes
Buying fish in Brixton isn’t a particularly relaxing experience. If you end up in the wrong place you’re likely to be jeered at and bullied into buying a limp old snapper with cloudy, bloodshot eyes and a forlorn expression – … Continue reading
Posted in Fish, Markets
Tagged Fishcakes, Onions, Smoked haddock, Smoked paprika, Sweet Potato, Thyme, Za'atar
4 Comments
Summer/Autumn Collection
Crikey O Riley, there’s a nip in the air! The sun, who every now and then peers round our corner of the globe, seems to have brought with him the dawn of a new season. It’s a little like he … Continue reading
Posted in Fish, Markets, Puddings, Salads, Secret suppers
Tagged Anchovies, Basil, Capers, chilli, Cucumber, Green beans, Lemon, Milk ice cream, Mint, Olives, Passion fruit, Peas, Pecorino, Polenta cake, Rosie Lovell, Secret suppers, Tomatoes
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Cool prawn pho for a hot city night
When the summer’s here but the clouds refuse to break so that the city is shrouded in a perpetual, temper-inducing fug of humidity, the only thing I fancy eating is a clean, Vietnamese pho. I’ve been meaning to try my … Continue reading
Posted in Bowl food, Fish, Salad travels, Soups
Tagged Bean sprouts, chilli, Coriander, Cucumber, lettuce, Mange tout, Mint, Peanuts, Soup
5 Comments
Sweet curried onion, chickpea and mackerel salad
I’ve made this salad twice this week and I’m already looking forward to leftovers for lunch tomorrow. The somewhat utilitarian beigeness of the chickpea, onion and cauliflower is enlivened by the lime, chilli, coriander and spices, resulting in a delicious … Continue reading
Posted in Fish, Salads
Tagged Broccoli, Cauliflower, Chickpeas, Chillies, Coriander, Lime, Onions, Smoked mackerel, Spices, Spinach
3 Comments
The day has come
I’ve never allowed myself to eat anchovies until yesterday, when I thumbed a copy of River Café Cook Book Easy and dared myself to buy a jar of those hairy, slippery fillets. It is to Ruth Rogers and Rose Gray … Continue reading
Posted in A bit on the side, Fish, Rare ideas
Tagged Anchovies, Basil, Capers, Green beans
6 Comments
Amazing fishcakes sans breadcrumbs or potatoes
Time to explain, briefly, the recent glut of carb-free recipes here at Salad Club: I try to follow the GI diet wherever possible which means no refined starchy carbohydrates like bread, pasta, potatoes, sugar and, very sadly, beer. As you … Continue reading
Posted in Fish, GI, Rare ideas
Tagged Chillies, Cornichons, Hangovers, Lime, Mustard, Paprika, Pollack, Tartare Sauce
11 Comments
Another chance for tuna
I realise Rosie’s delivered two tuna salads in the last week, but I’ve only recently got over my fear of stinking, school time, wet-with-mayonnaise-white-bread tuna sandwiches. This is as much of a meat salad as it is fish, more so … Continue reading
Posted in Fish, GI, Salads
Tagged Avocado, Coriander, Fresh peas, Ginger, Lemon juice, Mange tout, Sugar snaps, Tuna, Zest
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