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Category Archives: The Book
Hock, line and sinker
As promised, we’ve dusted off our grease splattered notebooks, attempted to mend the wobbly ‘shift’ key on the work laptop and pulled our neglected blog boots back on in time for spring and all its promises. This week we’re treating … Continue reading
Posted in Bowl food, French & Grace, Markets, Press, The Book
Tagged Brixton Village, Casserole, FRENCH & GRACE, Ham hock, Kale, Mustard
4 Comments
Hungry? Here’s why.
You poor, hungry people. We know – we left you, totally abandoned, discarded like the dirty wrapper on a late night kebab. We’re sorry. We’re hungry too. These last 2 months, since our sojourn in Italy (seems like years ago … Continue reading
Posted in A bit on the side, Hearty fare, Markets, Salad travels, Secret suppers, The Book
Tagged Brixton, Kitchen, Secret suppers
10 Comments
Under the Tuscan Sun
Buongiorno tutti! The title of this post seems to have sprung from the part of my brain designed for storing the names of bad 90s films, but we’ll go with it for now… We return from shooting our summer chapter … Continue reading
Posted in Salad travels, The Book, Vegetarian
Tagged Basil, Buffalo Mozarella, Cookbook, Food prices, Italy, Seasonality, Tomatoes, Tuscany
1 Comment
Props, pancakes and professionalism
The dizzying heights of colour-coordinated prop house shelves were our backdrop on sunny Monday as we scoured for Salad Club-style crockery, cutlery and napiery for our first book shoot. Tempted by just about everything, and with no idea on how … Continue reading