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Monthly Archives: February 2010
Split Tyre, Split Yellow Dhal
This is a recipe for a very makeshift, very warming dhal made of split yellow peas. It’s cheap, easy, massively filling and is about the only thing you’ll have ingredients for when you too stumble in from the sleet with … Continue reading
Posted in Bowl food, Hearty fare, Nowt about the fridge, Vegetarian
Tagged Coriander, Dhal, Pumpkin, Spices, Split Yellow Peas
3 Comments
Kitchen Club now open!
On Sunday we opened Rosie’s beautiful kitchen overlooking the allotment and welcomed in a bunch of hungry strangers and a new era for Salad Club. Kitchen Club is now officially open and its first installment was a resounding success! Thank … Continue reading
Posted in Bowl food, Hearty fare, Meat, Puddings, Rare ideas, Salads, Secret suppers, Vegetarian
Tagged Beetroot, Ice Cream, Lentils, Nuts, Sausages
4 Comments
Cod, prawn and pumpkin laksa
There has been a lot of bowl food going down in our flat recently – plenty of stews, soups and curries packed with deep, fragrant spices traditional to countries much closer to the equator yet, thankfully, abundant on Brixton market*. … Continue reading
Posted in Bowl food
Tagged Chillies, Coconut milk, Cod, Coriander, Fish sauce, Galangal, Ginger, Green beans, Lime, Prawns, Pumpkin, Soy sauce
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