Monthly Archives: April 2010

Sweet curried onion, chickpea and mackerel salad

I’ve made this salad twice this week and I’m already looking forward to leftovers for lunch tomorrow. The somewhat utilitarian beigeness of the chickpea, onion and cauliflower is enlivened by the lime, chilli, coriander and spices, resulting in a delicious … Continue reading

Posted in Fish, Salads | Tagged , , , , , , , , , | 3 Comments

Spring Kitchen Suppers

It is nothing other than a deep felt pleasure to put away the casserole pots, baking trays and oven gloves after what has been an unseasonably long Winter. I know, of course, how excited we were when Autumn kicked in … Continue reading

Posted in A bit on the side, Bowl food, Condiments, Picnics, Salads | Tagged , , , , , | 1 Comment

Chestnut and Chocolate Torte

So the spate of sweet recipes continues here at Salad Club… I blame my pregnancy hormones and the increasingly uncontrollable afternoon urge to bake. Like Ellie, I usually always put savouries first‚ÄĒpreferring to linger over stews, salads or soups while … Continue reading

Posted in Puddings | Tagged , , , , | 6 Comments

Wild Garlic and Watercress Soup

Yesterday’s mild, fragrant air sprung the desire in me to knock up a simple watercress soup – something fresh and green, but warm, for a cool and light evening. My friend Anna, who’s been tussling with her little Brixton garden, … Continue reading

Posted in Bowl food, Fresh from the patch, Nowt about the fridge | Tagged , , | Leave a comment