Monthly Archives: April 2010
Sweet curried onion, chickpea and mackerel salad
I’ve made this salad twice this week and I’m already looking forward to leftovers for lunch tomorrow. The somewhat utilitarian beigeness of the chickpea, onion and cauliflower is enlivened by the lime, chilli, coriander and spices, resulting in a delicious … Continue reading
Spring Kitchen Suppers
It is nothing other than a deep felt pleasure to put away the casserole pots, baking trays and oven gloves after what has been an unseasonably long Winter. I know, of course, how excited we were when Autumn kicked in … Continue reading
Chestnut and Chocolate Torte
So the spate of sweet recipes continues here at Salad Club… I blame my pregnancy hormones and the increasingly uncontrollable afternoon urge to bake. Like Ellie, I usually always put savouries first—preferring to linger over stews, salads or soups while … Continue reading
Wild Garlic and Watercress Soup
Yesterday’s mild, fragrant air sprung the desire in me to knock up a simple watercress soup – something fresh and green, but warm, for a cool and light evening. My friend Anna, who’s been tussling with her little Brixton garden, … Continue reading
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