We are very excited to be handing over our Brixton kitchen to talented friends of F&G, James Murray & Josh Pollen, for a gastronomic farewell to the year gone by. James Murray has been cooking for 10 years, working his way up through the kitchens of Le Manoir, followed by stints at Texture, Claridges, Petrus & Roussillon before being invited to oversee the opening of a new restaurant in Chicago. James is currently senior sous chef at NUR in Hong Kong and we’re lucky to have the “Frying Scotsman” cooking up a storm in our kitchen while he’s back in the UK for his Christmas “break”! Collaborating with James is cook, photographer, researcher and neophile Josh Pollen, director of culinary design company Blanch & Shock. Josh has worked at Restaurant Gordon Ramsay, at Angela Hartnett’s Menu at the Connaught Hotel and he recently staged at Noma in Copenhagen alongside stints at the Nordic Food Lab.
Expect some serious flavour and culinary flair from these young chefs as they bring a feast of fine-dining to our Brixton home. There will be the option of pairing certain dishes with one of the year’s most exciting ales, as selected by the lovely Dave at Market Row Wines. Seriously, how better to spend the last Sunday of the year? But hurry… we only have space for a single lunch and supper sitting!
To book a table call us on 0207 274 2816 or email email@example.com