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Category Archives: Nowt about the fridge
Fuul
The last couple of months have been frugal for the pair of us. Since excitedly sitting down to write and shoot our book, as well as plan madcap adventures for the latter stages of the year, our money matters have … Continue reading
Posted in Bowl food, Hearty fare, Nowt about the fridge, Vegetarian
Tagged Aubergine, Beans, Chick peas, Cumin, Fuul, Lemon, Parsley, Tomatoes, Yogurt
2 Comments
Breaking new bread
Now the business of book scribing is well and truly underway, we’re having to embrace the laborious acts of weighing, measuring and recording every little pinch, splash and handful going into our pots. As regular readers will know, we tend … Continue reading
Posted in A bit on the side, Hearty fare, Nowt about the fridge
Tagged Baking, Bread, Fennel seeds, Flour, Soda Bread
4 Comments
Best beef stew
I wanted to draft this before going on holiday so that you’d have something ideal for these increasingly bitter nights while I’m away. It’s confusing to be packing summer clothes and sunscreen at the same time as writing up a … Continue reading
Posted in Bowl food, Hearty fare, Nowt about the fridge, Salads
Tagged Beef, Casserole, Garlic, Lemon zest, Red Wine, Roots, Rosemary, Sage, Stew
2 Comments
Hedgehog potatoes and other animals
It’s quite depressing to see Christmas merchandise in the supermarkets before I’ve even cooked my first roast of the Autumn. We’ve gone from tropical monsoon to Indian summer in the space of a week, no one knows what to wear … Continue reading
Posted in A bit on the side, Hearty fare, Nowt about the fridge
Tagged Business, Garlic, Potatoes, Roasts
13 Comments
A rare idea
This is just a slip of a blog post, but one that makes no apologies for being so. I could eek out a few paragraphs on this eye-opening dish but I’d rather let its simplicity speak instead. There is nothing … Continue reading
Posted in Nowt about the fridge, Puddings, Rare ideas, Salad travels
Tagged Brown Sugar, Olive Oil, Oranges, Pudding, Refreshment
2 Comments
Creamed corn
Whenever I see cobs of corn on the market at this time of year, I get a bit of a cheap thrill. This is nothing to do with Autumn’s harvest or the beauty of a season passing (we’ve done that … Continue reading
Posted in A bit on the side, Bowl food, Breakfast, Hearty fare, Markets, Nowt about the fridge
Tagged Cream, Nutmeg, Onion, Sweetcorn
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At last, harissa!
I’ve been looking for good harissa in Brixton for some time. Having dabbled in the hot-but-nothing-more Le Phare du Cap Bon brand, I’ve always been disappointed with its lack of depth and flavour. It adds nothing to a pot of … Continue reading
Posted in Condiments, Markets, Nowt about the fridge, Picnics
Tagged Aniseed, Condiment, Coriander, Cumin, Dip, Garlic, Middle Eastern, Red chilli, Sauce
1 Comment
Pauper’s butter bean and rosemary hummus
Not to be missed. Just a quick post before I grab my bag and fly away to a beautifully rugged Greek island tomorrow morning. Ha! Just thought I’d slip that in there. This simple substitute recipe for hummus came to … Continue reading
Posted in Hearty fare, Markets, Nowt about the fridge, Salads
Tagged Blueberries, Butter Beans, Chickpeas, Chorizo, Feta, Hazelnuts, Hummus, Lentils, Mint, Rosemary, Skint Suppers, Squash, Tahini
7 Comments
Spontaneous gazpacho for a summer’s weekend
Aha! There it was, that heat wave we were all looking for and which scorched so fiercely that I realised yesterday, much to my embarrassment, that I was the reddest person in Tesco. While I wait for my crisped-up, sorry … Continue reading
Posted in A bit on the side, Bowl food, Nowt about the fridge, Picnics
Tagged Basil, Cucumber, Pepper, Tomatoes
4 Comments