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Monthly Archives: March 2012
Hock, line and sinker
As promised, we’ve dusted off our grease splattered notebooks, attempted to mend the wobbly ‘shift’ key on the work laptop and pulled our neglected blog boots back on in time for spring and all its promises. This week we’re treating … Continue reading
Posted in Bowl food, French & Grace, Markets, Press, The Book
Tagged Brixton Village, Casserole, FRENCH & GRACE, Ham hock, Kale, Mustard
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