- We'll be back, of course, at our stomping ground. Sheep shearing, dog jumping, vegetable carving and KEBAB... fb.me/8Ha9R1cH6 4 days ago
- We can't wait to be back at Jodrell Bank for one of our favourite festivals of last year. This majestic... fb.me/3RVe0n0Rq 1 week ago
- Harissa Mackerel Kebab 🐟🌶🥙 #frenchandgrace #events #streetfood #kebabs #quality #ingredients #fresh #mackerel fb.me/1n5hdxR29 1 week ago
Category Archives: Press
As promised, we’ve dusted off our grease splattered notebooks, attempted to mend the wobbly ‘shift’ key on the work laptop and pulled our neglected blog boots back on in time for spring and all its promises. This week we’re treating … Continue reading
Bit of a hectic one, last week. Now that it’s out, we can start by saying how thrilled and energised we are by our win for Best Blog from Observer Food Monthly, and a huge thank you to you, our readers. … Continue reading
Hello/Hola/Bonjour, We’re back from our jaunts abroad with notebooks full of recipes and ideas ready to share with you. Do watch this space. We are also donning dark sunglasses on account of our faces gracing the pages of this week’s … Continue reading
So, there we have it. Salad Club secret suppers really are taking off, and with it run our ideas. The more we do it, the more we think about it. The more we feed, the more we want. This is … Continue reading
As seen in Wednesday’s London Paper…
Another Guardian mention on Friday, a nice man from ITV came round for a beer on Tuesday, the London Paper want us on Wednesday… what is going on? Seems we are coming up from the underground for some fresh air.
There’s not long left to listen, but a friend alerted me to a small mention on last Friday’s Today programme on radio 4 of secret suppers in Cuba, and the practice making its way over to Britain. See if you … Continue reading
We’re childishly excited about our first bit of press on the Guardian website… even if it does call bacon ham!