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Category Archives: Secret suppers
“Goodbye 2013!” Gastronomic Pop-Up – Sunday 29th December
We are very excited to be handing over our Brixton kitchen to talented friends of F&G, James Murray & Josh Pollen, for a gastronomic farewell to the year gone by. James Murray has been cooking for 10 years, working his … Continue reading
Posted in Uncategorized, Rare ideas, Hearty fare, Secret suppers, Brixton
Tagged Brixton, Guest Chefs, Supper Club
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Hungry? Here’s why.
You poor, hungry people. We know – we left you, totally abandoned, discarded like the dirty wrapper on a late night kebab. We’re sorry. We’re hungry too. These last 2 months, since our sojourn in Italy (seems like years ago … Continue reading
Posted in A bit on the side, Hearty fare, Markets, Salad travels, Secret suppers, The Book
Tagged Brixton, Kitchen, Secret suppers
10 Comments
Three Christmas suppers, some snow and a lot of oxtail stew
Hello everyone. Don’t worry, we haven’t frozen to death in our gardens, we’ve just been run off our feet with Christmas suppers and their attendant duties. Ever since last year’s excellent adventures in Brixton and Shoreditch, we’ve been looking forward … Continue reading
Posted in Bowl food, Hearty fare, Meat, Secret suppers
Tagged Beef stock, Butter Beans, Cumin, Oxtail, Red Wine, Secret suppers, Smoked paprika, Star anise
6 Comments
Salad Club @ Cornercopia
Last Thursday, Rosie and I took on a day’s residency at Brixton Market’s Cornercopia. For those of you who haven’t been introduced, Cornercopia was set up by locals, Anne and Ian, to encourage the growth and eating of local and … Continue reading
Posted in A bit on the side, Bowl food, Fresh from the patch, Hearty fare, Markets, Puddings, Salad travels, Salads, Secret suppers, Soups
Tagged Brixton Pound, Cornercopia, Lunch, Supper
2 Comments
Summer/Autumn Collection
Crikey O Riley, there’s a nip in the air! The sun, who every now and then peers round our corner of the globe, seems to have brought with him the dawn of a new season. It’s a little like he … Continue reading
Posted in Fish, Markets, Puddings, Salads, Secret suppers
Tagged Anchovies, Basil, Capers, chilli, Cucumber, Green beans, Lemon, Milk ice cream, Mint, Olives, Passion fruit, Peas, Pecorino, Polenta cake, Rosie Lovell, Secret suppers, Tomatoes
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Apologies
I’m so sorry it’s been such a horrendously long time since either of us posted anything up here. There are reasons, which I hope you will understand. The amazing Rosie has a legitimate excuse, having given birth just a few … Continue reading
Posted in Hearty fare, Rare ideas, Secret suppers
4 Comments
Icelandic caramel and date cake
Sunshine. We didn’t have a great deal of it on mine and Tom’s road trip around Iceland last month. What we did get was more exciting – glaciers, hot pools, black gravel beaches and this family recipe, which was given … Continue reading
Kitchen Club now open!
On Sunday we opened Rosie’s beautiful kitchen overlooking the allotment and welcomed in a bunch of hungry strangers and a new era for Salad Club. Kitchen Club is now officially open and its first installment was a resounding success! Thank … Continue reading
Posted in Bowl food, Hearty fare, Meat, Puddings, Rare ideas, Salads, Secret suppers, Vegetarian
Tagged Beetroot, Ice Cream, Lentils, Nuts, Sausages
4 Comments
New adventures in Shoreditch and a special Brixton Sunday
Hello everyone and Happy New Year! Apologies for the lack of recent posts. We return after a much needed Christmas hiatus with lots of big news. Ellie has moved into her beautiful new flat, Rosie is engaged and expecting a … Continue reading
Posted in Salad travels, Secret suppers, Uncategorized
Tagged BEET, Brixton market, News, Secret suppers
1 Comment
Love Tart
This probably should be called Love Tart on account of it being lent to us by Rosie Lovell and being universally adored at the last 2 secret suppers we’ve had. Rosie knew it from her school dinners as Gypsy Tart … Continue reading
Posted in Puddings, Rare ideas, Secret suppers
Tagged Berries, Creme fraiche, Muscovado sugar, Shortcrust pastry
6 Comments