Tag Archives: Green beans
Summer/Autumn Collection
Crikey O Riley, there’s a nip in the air! The sun, who every now and then peers round our corner of the globe, seems to have brought with him the dawn of a new season. It’s a little like he … Continue reading
Posted in Fish, Markets, Puddings, Salads, Secret suppers
Tagged Anchovies, Basil, Capers, chilli, Cucumber, Green beans, Lemon, Milk ice cream, Mint, Olives, Passion fruit, Peas, Pecorino, Polenta cake, Rosie Lovell, Secret suppers, Tomatoes
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Cod, prawn and pumpkin laksa
There has been a lot of bowl food going down in our flat recently – plenty of stews, soups and curries packed with deep, fragrant spices traditional to countries much closer to the equator yet, thankfully, abundant on Brixton market*. … Continue reading
Posted in Bowl food
Tagged Chillies, Coconut milk, Cod, Coriander, Fish sauce, Galangal, Ginger, Green beans, Lime, Prawns, Pumpkin, Soy sauce
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The day has come
I’ve never allowed myself to eat anchovies until yesterday, when I thumbed a copy of River Café Cook Book Easy and dared myself to buy a jar of those hairy, slippery fillets. It is to Ruth Rogers and Rose Gray … Continue reading
Posted in A bit on the side, Fish, Rare ideas
Tagged Anchovies, Basil, Capers, Green beans
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