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Category Archives: Vegetarian
Under the Tuscan Sun
Buongiorno tutti! The title of this post seems to have sprung from the part of my brain designed for storing the names of bad 90s films, but we’ll go with it for now… We return from shooting our summer chapter … Continue reading
Posted in Salad travels, The Book, Vegetarian
Tagged Basil, Buffalo Mozarella, Cookbook, Food prices, Italy, Seasonality, Tomatoes, Tuscany
1 Comment
The great outdoors
What a beautiful Easter weekend we had here at Salad Club. From beach hut breakfasts in Calshot to picnics in Brockwell park, we managed to spend almost every mealtime outside, only venturing indoors for loo breaks and sleeps. There’s quite … Continue reading
Posted in A bit on the side, Picnics, Salads, Vegetarian
Tagged Al fresco eating, Carrots, Cumin, Eating outside, Halloumi, Honey, Picnics, Pistachio, Salad
1 Comment
Fuul
The last couple of months have been frugal for the pair of us. Since excitedly sitting down to write and shoot our book, as well as plan madcap adventures for the latter stages of the year, our money matters have … Continue reading
Posted in Bowl food, Hearty fare, Nowt about the fridge, Vegetarian
Tagged Aubergine, Beans, Chick peas, Cumin, Fuul, Lemon, Parsley, Tomatoes, Yogurt
2 Comments
Feast in the Middle East
There’s this great place I know where the food is just right; it’s called Syria and right now, the skies are blue and the ground is a happy 28˚. The last couple of weeks there and in neighbouring Lebanon have … Continue reading
Posted in A bit on the side, Bowl food, Hearty fare, Markets, Salad travels, Vegetarian
Tagged Middle East, Travel
3 Comments
One weekend, two crumbles
The weathermen seem to think that weekend rain we had was part of a ‘monsoon’. They also seem to think that London has a tropical climate, in that case. I don’t know about you but I wasn’t feeling particularly tropical … Continue reading
Posted in Fresh from the patch, Puddings
Tagged Almonds, Apples, Blackberries, Crumble, Elderberries, Oats, Plums, Sugar
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Salad Club @ Cornercopia
Last Thursday, Rosie and I took on a day’s residency at Brixton Market’s Cornercopia. For those of you who haven’t been introduced, Cornercopia was set up by locals, Anne and Ian, to encourage the growth and eating of local and … Continue reading
Posted in A bit on the side, Bowl food, Fresh from the patch, Hearty fare, Markets, Puddings, Salad travels, Salads, Secret suppers, Soups
Tagged Brixton Pound, Cornercopia, Lunch, Supper
2 Comments
Food to restore
A quick lunch for a new mum friend of mine, with ingredients scooped into my rucksack from the market… From left to right: Salad of aubergine, walnut and mint Prick and roast one large aubergine under the grill until the … Continue reading
Posted in A bit on the side, Picnics, Salad travels, Salads, Vegetarian
3 Comments
Elderflower cordial, enchiladas, potholes and antiques
This week has been fun, and pretty random so far – all in line with the weather as things at Salad Club often tend to be. Bank Holiday Monday (16ºC, overcast with sunny spells) began with a hungover household, some … Continue reading
Posted in Breakfast, Fresh from the patch, Hearty fare, Markets, Salad travels
Tagged Allotment, Babies, Breakfast, Elderflower, Kitchen suppers, Lemon, Weather
5 Comments
Wild Garlic and Watercress Soup
Yesterday’s mild, fragrant air sprung the desire in me to knock up a simple watercress soup – something fresh and green, but warm, for a cool and light evening. My friend Anna, who’s been tussling with her little Brixton garden, … Continue reading
Posted in Bowl food, Fresh from the patch, Nowt about the fridge
Tagged Garlic, Soup, Watercress
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