Our restaurant is available for private hire for parties between 18-22.  Whatever the occasion, come and take over our intimate dining room and let us treat you to a menu tailored to you and your guests. To get in touch with us, and to book a table at FRENCH & GRACE, please email or and we’ll get back to you as soon as possible.


Click here for opening hours.


The hatch is open 7 days/week for breakfast, coffee and our flatbread wraps. Come and say hello at the counter or enjoy a tabvle outside on the cobbled streets of Camden Lock Market. Open from 8.30am on week days and 9.30am on weekends. We stay open til 6pm every day.



Our street food stall can also be yours to hire for parties and events all year round. We do weddings, festivals, launches, street parties… anywhere with a 3 x 3metre outdoor space and some hungry people – we’ll do all the rest.  Just get in touch to find out more.

35 Responses to CONTACT

  1. Torie Elliot says:

    Hi girls,

    My mum brought home a book at the weekend called ‘Seaweed and Eat it: A Family Foraging and Cooking Adventure’ by Xa Milne and Fiona Houston….it is all about foraging for things to eat in the wild. We made elderflower fritters on Sunday and the recipe for nettle risotto looks very exciting…next time I go home I’ll get it for you. xx

  2. saladclub says:

    That sounds great Torie. I’m currently foraging for nasturtiums. Elderflower fritters sound brilliant. What’s the recipe?

  3. Torie Elliot says:

    I don’t know the exact recipe but basically just make a light batter, dip the flower clusters in and deep fry….not very healthy I’m afraid but delicious sprinkled with lemon and sugar! xx

  4. jon hughes says:

    hi, i don’t know if anyone has been in touch yet, but maybe we could have a chat about doing something for the project. i like the sound of what you do, some people are planning a food night, could join in with them or just do catering for a night? we have an big opening on the 17th for a local youth photography project.

  5. Dimple says:


    I live in Brixton and would love to come to one of your evenings.

    Do you have any places left in July or August?

    Best wishes

  6. saladclub says:

    Hi Dimple,

    Thanks for contacting us. I’m afraid we’ve been inundated with emails and we’re not able to squeeze everyone in to our next supper, though I wish we could. We’re hosting a larger Carnival warm up on the Saturday of bank holiday August if you’d like to join that? Caribbean themed, no doubt. Do let us know – we’d love to welcome you to Salad Club!


  7. Leah French says:

    Well done you….. Really interesting to read with some super recipes. So when are you going to come host and cook for us, we’re starving lol x
    Leah & Jorden x

  8. saladclub says:

    Thanks Leah – would love to cook for you and Jorden – hoping to squeeze in a friends and family supper later in the year xx

    • Mary & Hope ley says:

      Hi Rosie , wow the years have past !! Hope nearly 16 ! In 2011 . We live nr Cambridge . I don’t cook or can !! It’s always a disaster !
      Love to you and Salad Days

  9. jacqueline cockburn says:

    Love the idea. Are you still on Saturday only and Ellie is it you?

  10. jacqueline cockburn says:

    Not sure you got my earlier message. Am keen to come when there is space. Ellie well done…now I know it IS you!

  11. nicky says:

    Hi girls, I am a local livaing in brixton and I’d heard about your secret supper club but just didn’t know how to contact you before reading grazia this weekend. I realised we’ve missed this weekend’s carribean special but would love 2 places at your next one! My boyfriend is really into his food and cooking so I know he’d love it too! Thanks, nicky

  12. Simon says:

    Hey girls,

    I was chatting about this with a few friends at carnival as well yesterday and we were all well excited by the idea, particularly as most are vegetarian. Is it possible to book in for the next evening for 4? Would love to attend.

    Thanks, Simon

  13. Kathrin Singer says:

    Hi, I see that you are so busy. I am travelling a lot but would love to come with a friend. Could you let me know about some dates after the 20th October. Yours Kathrin

  14. Renata Righi says:

    Hi there,

    I will not be back in London before October but would love to come over with a friend then, do your have any openings?

    Renata x

  15. elio says:

    Hi there,

    I know it is short notice, but is there any openings for a table for two this Friday (11th September)


  16. Sharon says:


    . . . just wondering if you ever, ever, have problems with pests in your allotment? I’ve just developed a new product, please have a look at my website, and if you think I can help with protecting your salads, please drop me a line and I’ll send you a box of FIGOs.

    I love what you do!!!

  17. farah says:

    Hi there,
    Just wondering if you have any dinners free in oct/nov/dec?

  18. Sune says:

    Hi there

    I was wondering if you are doing anything for Christmas day?
    Just on the off chance….
    Mom coming over from SA, boyfriend in India and was hoping to have a cosy meal w you guys instead of a stale restaurant.

  19. saladclub says:

    Gosh, look at that lamp in the background… that’s a terribly nice lamp you have there. Where on earth did you get it?! 😉

  20. Ulla Gottlieb says:

    Could you pls let me know when you next have a table for 2 or 4.
    Many thanks

  21. Helen says:

    Hi there, wondering if you have any tables (for 4 people) available at the end of November of December?
    Cheers Helen

  22. Sevda says:

    Hello, Would like to book a table for two whenever there is an availability.

    Thanx Sevda

    • sophie says:

      Are you guys up and running this year yet and, if so, when is your next date? Would love to come along with a friend. Don’t suppose you are doing anything this weekend (12th or 13th Feb)?

  23. Lucy says:

    My name is Lucy and I am the Audience Researcher on Market Kitchen for The Good Food Channel. In each of our shows, we host around 15-20 ‘Diners’ who sample all the recipes that are cooked and get an opportunity to comment on what they have tried. We are always looking for people who have a passion for food to come and take part in our shows and I was wondering if I could pass some information on to your members?

    Many Thanks,


  24. padmini says:

    Hi, wud like to reserve 2 places . Please let me know when are the latest dates available and also if u were planning to do a vegetarian menu.


  25. I’d love to come down to the next supper. Do you have one on the weekend? It is my birthday and I’ve love to come down. Do you ever have any entertainment at the dinners.

  26. Kate says:

    Hi Rosie and Ellie,

    Salivating and inspired by your North Italian gastronomic adventures…just wondered how much your supper club dinner costs as I can’t seem to find that info anywhere – obviously not looking in the right place!



  27. Yasmine says:

    Hi salad club
    I have a vintage restaurant Joie de Vivre in Ealing W5. I am very interested in collaborating with you on a night at my restaurant. Would like to talk about this?

  28. mike palmer says:

    Hi SaladClub,
    I love your blog, had me dashing out for lamb mince within seconds.
    Just thought you should know!

  29. saladclub says:

    Awe thanks, Mike. Hope the hummus went down well.

  30. Pingback: Debate Your Plate – Meet the Salad Club

  31. Kirsten says:

    The tastiest foodie blog I have ever seen!!!! YUMMMmmmmyyyy

  32. Kirsten says:

    By the way, we are all the way in Dubai – your little vege-tenticles are reaching us all the way over here – do you think you could air-lift me one of your scrumy lunches!?! hahhaaa xx

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