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Category Archives: Hearty fare
“Goodbye 2013!” Gastronomic Pop-Up – Sunday 29th December
We are very excited to be handing over our Brixton kitchen to talented friends of F&G, James Murray & Josh Pollen, for a gastronomic farewell to the year gone by. James Murray has been cooking for 10 years, working his … Continue reading
Posted in Uncategorized, Rare ideas, Hearty fare, Secret suppers, Brixton
Tagged Brixton, Guest Chefs, Supper Club
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Hungry? Here’s why.
You poor, hungry people. We know – we left you, totally abandoned, discarded like the dirty wrapper on a late night kebab. We’re sorry. We’re hungry too. These last 2 months, since our sojourn in Italy (seems like years ago … Continue reading
Posted in A bit on the side, Hearty fare, Markets, Salad travels, Secret suppers, The Book
Tagged Brixton, Kitchen, Secret suppers
10 Comments
Hot Chorizo
There’s nothing we love more than a hunk of hot chorizo.Vegetarians aside, who can resist the punchy scent of paprika and garlic smoking in the air and the tantalising ooze of bright, rusty-red oil in the pan? Chorizo features consistently … Continue reading
Posted in Hearty fare, Markets, Meat, Salad travels
Tagged Chorizo, Festivals, Food Markets, Salad Club Stall
1 Comment
Fuul
The last couple of months have been frugal for the pair of us. Since excitedly sitting down to write and shoot our book, as well as plan madcap adventures for the latter stages of the year, our money matters have … Continue reading
Posted in Bowl food, Hearty fare, Nowt about the fridge, Vegetarian
Tagged Aubergine, Beans, Chick peas, Cumin, Fuul, Lemon, Parsley, Tomatoes, Yogurt
2 Comments
Breaking new bread
Now the business of book scribing is well and truly underway, we’re having to embrace the laborious acts of weighing, measuring and recording every little pinch, splash and handful going into our pots. As regular readers will know, we tend … Continue reading
Posted in A bit on the side, Hearty fare, Nowt about the fridge
Tagged Baking, Bread, Fennel seeds, Flour, Soda Bread
4 Comments
Three Christmas suppers, some snow and a lot of oxtail stew
Hello everyone. Don’t worry, we haven’t frozen to death in our gardens, we’ve just been run off our feet with Christmas suppers and their attendant duties. Ever since last year’s excellent adventures in Brixton and Shoreditch, we’ve been looking forward … Continue reading
Posted in Bowl food, Hearty fare, Meat, Secret suppers
Tagged Beef stock, Butter Beans, Cumin, Oxtail, Red Wine, Secret suppers, Smoked paprika, Star anise
6 Comments
Sweet sticky ribs for cold hands
As promised, I thought I’d slip in a recipe more in keeping with the Siberian winds and sheet ice outside. In this harsh climate, the thing to do is embrace your inner cave woman, abandon cold cutlery and devour plates … Continue reading
Posted in Hearty fare, Markets, Meat
Tagged Brown Sugar, Chillies, Fennel seeds, Garlic, Ginger, Ketchup, Onions, Oranges, Peas, Pork, Ribs, Rice, Snow, Soy sauce, Winter
2 Comments
Feast in the Middle East
There’s this great place I know where the food is just right; it’s called Syria and right now, the skies are blue and the ground is a happy 28˚. The last couple of weeks there and in neighbouring Lebanon have … Continue reading
Posted in A bit on the side, Bowl food, Hearty fare, Markets, Salad travels, Vegetarian
Tagged Middle East, Travel
3 Comments
Best beef stew
I wanted to draft this before going on holiday so that you’d have something ideal for these increasingly bitter nights while I’m away. It’s confusing to be packing summer clothes and sunscreen at the same time as writing up a … Continue reading
Posted in Bowl food, Hearty fare, Nowt about the fridge, Salads
Tagged Beef, Casserole, Garlic, Lemon zest, Red Wine, Roots, Rosemary, Sage, Stew
2 Comments