We know there are a few posts on our site that don’t include recipes. We’ve left them out here so you can use our index just the way you need to.
Breakfast & Brunch
Dippy eggs with bacon-wrapped asparagus
Potato and cheese pancakes with sweet and spicy bacon and a poached egg
Sage and parmesan scrambled eggs
Tostadas con palta – chillied avocado on toast
Condiments & Drinks
Fiery mango and ginger chutney
Fish & Seafood
Seared tuna salad with Japanese dressing
Smoked haddock and sweet potato fishcakes
Meat
Chicken, chorizo and white bean casserole
Christmas ham and three cheese macaroni
Crispy aromatic rabbit in pancakes
Hummus with ground lamb and pomegranate
One pot chorizo and barley stew
Sausage and chilli-tomato jam sandwich
Serrano ham, basil and fig bruschetta
Torn paper pasta with wild rabbit ragu
Vietnamese beef with shitake mushrooms
Salads
Beetroot salad with goats’ cheese and mint
Carrot, courgette and fennel slaw
Fig, prosciutto, mozzarella and basil salad
Giant cous cous salad with beetroot, carrot and fresh mint
Grilled chicken salad with courgettes and capers
Jerk salmon with goats’ cheese and rocket
Purple sprouting broccoli with pine nuts and bacon
Salad of green beans, basil, olives and anchovies
Salad of pink roast beef and Kent asparagus
Seared tuna salad with Japanese dressing
Sweet curried onion, chickpea and mackerel salad
Warm Mediterranean salad with home made aioli
Warm potato and sugar snap salad
Soups
Spicy spinach and sweet potato soup
Wild garlic and watercress soup
Sweet things
Apple, blackberry and elderberry crumble
Icelandic caramel and date cake
Flourless chocolate birthday cake
Oranges with olive oil and brown sugar
Plum, vanilla and almond crumble
Vanilla panna cotta with raspberry coulis
Pancakes with lemon and sugar, the good old way
Vegetarian & Vegetables
Aubergine, walnut and mint dip
Butter bean and rosemary hummus
Courgette and sweet potato fritters
Fig, ricotta and basil bruschetta
Pasta with courgettes, sage and parmesan
Roasted aubergine and sesame dip
Roasted courgette flowers stuffed with feta and pine nuts
Simple, steamed broccoli with parmesan
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Love the blog!!
Thanks Allegra! Keep reading.
I just stumbled onto your site after looking for low-carb fishcakes (whcih im going to make in a min. I was looking for some Broccoloi recipes as I was just given a CARTON (?). Do you have any salads or bakes??
Is that a carton of broccoli, you say? Crikey. Best place might just be the compost, but I hope you managed something good out of it. Blended into soup maybe? Although flash fried with prunes and bacon is delicious (tenderstem or purple sprouting broccoli is best for this) or steamed and topped with shaved parmesan and lemon juice. Ellie
It seems I missed both your recipes on the list – sorry. Ill try the steamed recipe 🙂
Fab recipes. Want to try them all. You should definitely publish a book. I would buy a copy.
Thanks Nicola and, come April, your wish for a book will be fulfilled!