Category Archives: Meat
Hot Chorizo
There’s nothing we love more than a hunk of hot chorizo.Vegetarians aside, who can resist the punchy scent of paprika and garlic smoking in the air and the tantalising ooze of bright, rusty-red oil in the pan? Chorizo features consistently … Continue reading
We are 2!
Would you believe it? Our little blog is two years old today! We’re amazed by how much our lives have changed since that first post in 2009 and, two gins down at the Hootenanny last night, we began to feel … Continue reading
Cha cha changes
There’s no doubt about it, spring has finally arrived. The windows are open and the mood in our kitchens is more optimistic and light than just a few weeks ago when we found ourselves stranded on a culinary desert island … Continue reading
Year of the (crispy) Rabbit
While it may seem safe to remove one of those winter layers and turn the thermostat down, we’re still wrapping our food up tightly in blankets here at Salad Club. Like our tasty summer rolls from last week, hundreds of … Continue reading
Woodcock on toast
Every now and then I feel like getting my hands bloody and cooking a meal totally from scratch, including all the gruesome stuff you would usually leave to your butcher. It seems only fair, as a carnivore, to go through … Continue reading
Happy new hummus
Hello all and happy new year! Christmas and its many distractions have rather got in the way of cooking and writing recently. The long and drawn out hangovers of the festive season, along with the good intentions of getting up … Continue reading
Three Christmas suppers, some snow and a lot of oxtail stew
Hello everyone. Don’t worry, we haven’t frozen to death in our gardens, we’ve just been run off our feet with Christmas suppers and their attendant duties. Ever since last year’s excellent adventures in Brixton and Shoreditch, we’ve been looking forward … Continue reading
Sweet sticky ribs for cold hands
As promised, I thought I’d slip in a recipe more in keeping with the Siberian winds and sheet ice outside. In this harsh climate, the thing to do is embrace your inner cave woman, abandon cold cutlery and devour plates … Continue reading
Kitchen Club now open!
On Sunday we opened Rosie’s beautiful kitchen overlooking the allotment and welcomed in a bunch of hungry strangers and a new era for Salad Club. Kitchen Club is now officially open and its first installment was a resounding success! Thank … Continue reading
Chicken, chorizo and white bean casserole
There have been a lot of stews, casseroles and curries cooking in my kitchen recently. I have to admit that salad has not featured very heavily during the cold snap*. After trudging home in the sludge, all I’ve been craving … Continue reading
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