Monthly Archives: December 2010
Three Christmas suppers, some snow and a lot of oxtail stew
Hello everyone. Don’t worry, we haven’t frozen to death in our gardens, we’ve just been run off our feet with Christmas suppers and their attendant duties. Ever since last year’s excellent adventures in Brixton and Shoreditch, we’ve been looking forward … Continue reading
Posted in Bowl food, Hearty fare, Meat, Secret suppers
Tagged Beef stock, Butter Beans, Cumin, Oxtail, Red Wine, Secret suppers, Smoked paprika, Star anise
6 Comments
2 courses for 3 loved ones
Feeding friends is one of the easiest things to do. On a school night, when the skies are dark and the tube is on strike, the fact that they’re willing to schlep their way south for a bowl of something … Continue reading
Sweet sticky ribs for cold hands
As promised, I thought I’d slip in a recipe more in keeping with the Siberian winds and sheet ice outside. In this harsh climate, the thing to do is embrace your inner cave woman, abandon cold cutlery and devour plates … Continue reading
Posted in Hearty fare, Markets, Meat
Tagged Brown Sugar, Chillies, Fennel seeds, Garlic, Ginger, Ketchup, Onions, Oranges, Peas, Pork, Ribs, Rice, Snow, Soy sauce, Winter
2 Comments
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